On another large media platform, residents in Japan are talking about how their eating patterns changed since they moved to Japan.How about you?Before I came to Japan, I bought lunch on weekdays - pasta, sandwhiches, takeout sushi.
I worked in public schools here in Japan for a while, so I got school lunch. These days, I make bento box lunch nearly every day.I find that I eat a lot less fruit and meat here than I did back home. It's much more expensive than my hometown, Canada. Also, a lot less bread - artisanal bread was a staple for me in Vancouver, but here it's rice.