I miss Greek, Lebanese, and Italian food that's ubiquitous in North America where I'm from. So I cook Mediterranean-inspired food at home. https://www.city-cost.com/blogs/TonetoEdo/w5Zll-living_food_noda_shi_chiba
Do you make a cuisine other than Japanese at home? Do you mix it up, Japanese ingredients in traditional food from other cultures?
I’m French. I sometimes make crepes/galettes at home the “french“ way. Of course I use local ingredients since the recipe only requires basic ingredients such as flour, eggs, milk and butter/oil. I usually prepare them with rice flour btw - which is already not that authentic 😂 as for the crepes fillings it’s egg, cheese, ham - all bought my local supermarket.